Breizh Cafe is this lovely cafe in Omotesando that serves delicious Bretagne-style sweet and savoury crepes and galettes (made with organic buckwheat flour).
All the ingredients are high quality and the crepes/galettes are fresh and they are real thing, best with a traditional glass of cider.
After you’ve indulged yourself, go and check out L’Epicerie, a wonderful delicatessen offering all the traditional French basics as well as a superb selection of fresh pasta, confitures, fromages, caramel, galletes and a incredible butter made by Jean-Yves Bordier (butter heaven I kid you not!)
A friendly deli which is practically guaranteed to stock something you’ve been craving for months.
I’d like to thank L’Epicerie‘s adorable staff who kindly let me shoot their beautiful deli, ありがとうございます!!
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