Still hungry? Head to Daihachi-Takohanamaru, a popular food stall in Harajuku and have a taste of Japanese snack: Takoyaki.
Takoyaki is a ball-shaped Japanese snack made of boiled octopus, a batter of flour, stock and egg, pickled ginger and scallions. They are usually cooked together in rows of dimpled iron grills. Once they are ready, they are served up hot and topped with a rich sauce, mayonnaise, bonito flakes and seaweed.